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Pork Rind Recipes

All Protein Meatloaf

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Prep Time:

60 minutes

Servings:

4 servings

Ingredients:

    1 1/2 lb ground beef
    1 Tbsp. Worcestershire sauce
    4 oz tomato sauce
    1/3 cup Southern Recipe Pork Rinds, crushed
    2 eggs
    2 1/2 Tbsp. chili powder
    1 Tbsp. garlic salt
    1 Tbsp. garlic pepper seasoning


Directions:

Preheat the oven to 375°F. In a large bowl, mix together the ground beef, Worcestershire sauce, tomato sauce, crushed pork rinds and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan. Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.


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