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Get a taste of our latest crunchy blog post below.
Tricked out Trail Mix for an energy boost
December 12th 2018 | by Southern Recipe
What happened to us, men? Trail mix used to be something guys would toss in their backpacks for a hike in the Rockies ... or grab a handful to keep the energy high in the gym. Now? It’s all chocolate, candies and pretzels. Today, we take trail mix back!
Say good-bye to trail mix that has no meat to it. Get the @southernrecipe #recipe: https://www.southernrecipe.com/pork-rind-recipes-blog https://ctt.ec/22wQc
- 1 stick butter
- 1 cup sunflower kernels
- 5 Tbsp. Worcestershire Sauce
- 3 oz peanuts
- 3 oz cashew pieces
- 4 oz Southern Recipe Original Pork Rinds
- 4 oz Southern Recipe Hot & Spicy Pork Rinds
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- Seasoned salt to taste
- Preheat oven to 350°F.
- In a small skillet, start melting butter.
- Add sunflower kernels and Worcestershire sauce. Fry until the butter starts cooking down and the sunflower kernels have absorbed most of the mix.
- Place nuts in large bowl.
- Pour butter/kernel mixture on the nuts and toss well.
- Spread coated mix on cookie sheet, and put in oven for about five minutes.
- While that's cooking, in your large bowl, break pork rinds into smaller, bite-size pieces.
- Remove the nut mixture and use it to coat the broken up pork rinds.
- Spread the new mixture back onto the cookie sheet, and return to the oven.
- Cook for about another five to ten minutes, occasionally turning the ingredients as needed.
- Cool and store in a covered container.
