« Pick your favorite pork rinds »
Get a taste of our latest crunchy blog post below.
Back to the Backwoods ... Let's Camp!
May 25th 2018 | by Southern Recipe
We love everything about camping ... the smell of the campfire, the musty smell of the tent and even when it rains it's a perfect time to relax. It's time to celebrate National Camping Month and take a hike with the more than 40 million people that go out in the wilderness each year.
Campfires are great for ambiance and burning marshmallows for late night s'mores, but there's nothing better than a meal cooked over an open fire. Be sure to bring a cast iron frying pan. We've got a few easy one-skillet recipes to make your outdoor experience as adventurous as you want. What will make your experience a positive one is the following quick and simple - but tasty - open fire cooking recipes and tips:
- Recipe Tip: your recipes should be made with ingredients in easy to pack cans. Plus, fully cooked meats, potatoes, and vegetables make it easy prep and cook over an open fire. You're basically heating to warm your meal, not fully cook your recipes.
- Skittle Enchiladas - Skip the tortillas and add Hot & Spicy Pork Rinds in its place.
- Loaded Skillet Cracklin Cornbread - So hearty you just may skip the main meal. Use Southern Recipe Bar-B-Que Curley Cracklins for a touch of heat.
- Three Cheese Mac & Cheese with Pork Rind Crust - When you crush pork rinds on the top, it'll give a bacon flavor without cooking greasy (and messy) bacon.
- Campfire Skillet Chili Mac - Macaroni. Chili. Cheese. Water. That's it! Don't forget the Southern Recipe Orginal Pork Rinds for a side of crunch.
