We're well aware that low-carb keto casseroles tend to taste a little...iffy. It's no surprise, really. Most of the "regular" recipes call for carb-heavy ingredients like tortillas that taste, well, incredible! Although there are also some other alternatives that use coconut flour or almond flour, achieving that dreamy taste is always a challenge.
Alas, these traditional ingredients also put the kibosh on our low carb, keto adventures.
With that in mind, we embarked on a year-long quest to create The Best Mexican Pork Rind Casserole, carb or no carb.
Unfortunately, we failed.
This recipe is not the best Mexican casserole dish in human history. But second-best is still worth bragging about!!
It’s a simple, one-pot dish made with pork rinds that is sure to please even the pickiest of eaters. And, it’s a great way to use up and enjoy those leftover pork rinds as a whole family!
We're using our famous pork rind tortilla recipe here to help compensate for the loss of that tortilla texture while keeping the net carbs low. You're gonna love the juicy beef, full-flavored cheese, and other accouterments that we stuff into our enchiladas-alternatives.
If taking the silver medal means eating fewer carbs, we'll bite right in! And this easy yet delicious recipe will surely change your mind about cooking keto dishes.