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Smoked Meatloaf

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Prep Time:

90 minutes

Servings:

3-4 servings

Ingredients:

    One half package Southern Recipe Pork Rinds
    2 eggs
    1 pound ground beef
    Half pound ground pork
    1 Tbsp. hot sauce
    Salt and pepper
    Chopped yellow onions


Directions:

Crush delicious pork rinds to bread-crumb size. Combine all ingredients and mix. Brush meatloaf pan with mayonnaise. Insert and mold ingredients. Smoke for 1 hour 15 minutes at 275 degrees.

Recipe contest submission from: Donald from FL

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