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Rind Covered Ribs

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Prep Time:

2 hours

Servings:

3-4 servings

Ingredients:

    Pork Ribs - Full Rack
    BBQ Sauce
    Salt
    Pepper
    1 bag Southern Recipe Original Pork Rinds


Directions:

Remove membrane from rack of ribs. Put pork rinds into a food processor, and process until powdered, mix with BBQ sauce. Cover ribs with paste, and then wrap in tin foil. Bake at 425 until cooked through.

Recipe contest submission from: Grant from CA

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