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Pork Rind Breaded Pork Chops

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Prep Time:

30 minutes


8 servings



Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray. Use a food processor to finely grind pork rinds. Whisk together eggs and Old Bay Seasoning to make an egg wash. Dip each pork chop into the egg wash. And then coat each side of the pork chop with the crushed pork rinds.

Place breaded pork chop onto sprayed baking sheet.Bake for 15 minutes, then remove from oven and flip each pork chop over to brown on the other side. Return to oven and bake for another 10 minutes, until golden brown and crispy.

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