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OnYums Green Bean Casserole

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Prep Time:

45 minutes


6 servings
Traditional Green Bean Casserole by topping it off with the bold onion flavor of Rudolph’s OnYums


    1 can (10 3/4 ounces) condensed cream of mushroom soup
    4 cups green beans, cooked
    1/8 tsp pepper
    1/2 cup milk
    1 1/3 cups Rudolph's OnYums pieces


Mix soup, milk and pepper in a 1 1/2–quart casserole dish. Preheat oven to 350 degrees. Mix beans and 2/3 cup of the Rudolph’s OnYums. Bake for about 25 minutes. Top with the remaining 2/3 cup Rudolph’s OnYums and bake about 5 more minutes, until OnYums are lightly browned. Serves 6.

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