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Hot Summer Salsa

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Prep Time:

40 minutes


6 servings
There's no cooling it down with this salsa recipe … well, maybe if you dip it with the original flavor of Southern Recipe Pork Rinds. Then again, go with more heat and pick a bag of Southern Recipe Hot and Spicy Pork Rinds.


    4 Tbsp. extra-virgin olive oil
    4 slicing tomatoes, quartered
    2 cloves garlic
    1 jalapeño
    1 white onion, quartered
    Kosher salt and freshly ground pepper
    1/4 cup packed fresh cilantro leaves
    3 Tbsp. white distilled vinegar
    1/2 tsp sugar
    Juice of 2 limes
    Rudolph's Chile & Lime Pork Rinds


Preheat oven to 400°F. In a large bowl, combine 3 tbsp olive oil, tomatoes, garlic, jalapeño, onions and sprinkle with salt and pepper. Place vegetables on a baking sheet and roast until soft, 20-25 minutes.

Add the roasted vegetables to a food processor, with the remaining olive oil, cilantro, vinegar, sugar, and lime juice. Pulse until chunky. Sprinkle with salt and pepper.

Serve with Rudolph's Chile & Lime Pork Rinds or the ever popular Southern Recipe Sweet BBQ Pork Rinds.

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