Rudolph's Pork Rinds
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Chocolate Covered Pork Rinds

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Prep Time:

10 minutes

Servings:

4 servings
There's nothing scary about combining chocolate and rinds. Try this easy rind treat at your next party ... Nothing could be sweeter.

Ingredients:



Directions:

Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.

Cover two sheet pans with wax paper. Dip each Rudolph’s Pork Rind into the melted chocolate, turning if necessary to coat the rinds on all sides. Shake well to remove extra chocolate, and transfer to the lined sheet pan. Repeat with entire bag of Rudolph’s Pork Rinds.


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