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Chicharron in Green Salsa

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Prep Time:

20 minutes


10 servings


    2 1/4 lbs green tomatoes
    Whole green chiles
    1 clove garlic
    Onion, to taste
    Cilantro, to taste
    Chicharron, to taste


Cook the tomatoes. When the water comes to a boil, remove from heat. Blend chiles, onion, cilantro and garlic. Fry in a small amount of oil and add the chicharron.

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