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Beefy Pork Rind Burgers

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Prep Time:

20 minutes


4 servings
Flame up flavor on the grill this with a new twist to your burger! Add your favorite Rudolph’s Pork Rinds to this Beefy Pork Rind Burger recipe and savor a flavor your taste buds will always remember. Grill on.


    1 1/2 pounds ground chuck (or other lean ground beef)
    1/2 cup Rudolph's Pork Rinds—crushed
    1 large egg
    1 Tbsp. worcestershire sauce
    1/2 tsp salt
    1/2 tsp pepper


In a large bowl, mix beef with pork rinds, egg, worcestershire sauce, salt and pepper. Divide into 4, form into patties and grill.

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