Rudolph's Pork Rinds
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Bacon and Greens Salsa

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Prep Time:

25 minutes


6 servings
Mmmmm ... bacon. Nothing goes better with Southern Recipe Pork Rinds than bacon. In fact, pork rinds have long been called crunchy bacon bites. Try this unique salsa with Southern Recipe Salt & Vinegar Pork Rinds or anytime you are makin' bacon.


    8 bacon slices
    1 (16 oz) package frozen mixed greens, thawed and drained
    1/2 medium size sweet onion, chopped
    1 tsp minced garlic
    1 1/2 cups frozen corn, thawed
    1 Serrano chile pepper, minced
    1/4 tsp salt
    1/4 tsp pepper
    2 Tbsp. cider vinegar
    Rudolph's Pork Rinds


Cook bacon in a large skillet over medium-high heat for 7-9 minutes, or until crisp. Remove the bacon and drain on paper towels, reserving 2 Tbsp. drippings in the skillet. Crumble bacon. Sautè greens, onion, and garlic in hot drippings for 7-10 minutes, or until tender. Stir in corn, Serrano pepper, salt and pepper, and cook for 3 minutes, or until thoroughly heated. Remove from heat and stir in vinegar. Sprinkle with bacon.

Serve warm with your favorite flavor of Rudolph's Pork Rinds or Southern Recipe Salt & Vinegar Pork Rinds.

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