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Pork Rind Guacamole Dip

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Prep Time:

15 minutes

Servings:

6 servings
Skip the potato chips with 15 grams of carbs and try the healthier choice ... pork rinds of course! Try this easy Guacamole Dip – a perfect compliment to Rudolph's Bold and Spicy BBQ Pork Rinds.

Ingredients:

    1 bag Rudolph's Original Pork Rinds
    2 ripe avocados
    4-5 green onions, chopped fine
    1 small tomato, chopped fine
    1 tsp lemon juice
    1/4 cup mayonnaise
    Salt and Pepper to taste
    Dash of hot sauce, optional


Directions:

Mash avocados with a fork. Add finely chopped green onions and tomatoes. Blend with avocados. Add mayonnaise, lemon juice, salt, pepper, and hot sauce and mix well. Serve with Rudolph's Original Pork Rinds or Southern Recipe Hot & Spicy Pork Rinds!


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