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Mango Bango Salsa

Prep Time:

15 minutes

Servings:

6 servings
Your mouth will do the tango with this fresh mango salsa recipe. Hey, mon ... when you dip 'em with Rudolph's Chile Lime Pork Rinds you bring the flavor of the islands to any party.

Ingredients:

    1 mango, peeled and diced
    1/2 cup peeled, diced cucumber
    1 tbsp finely chopped jalapeño
    1/3 cup diced red onion
    1 Tbsp. lime juice
    1/3 cup roughly chopped cilantro leaves
    Salt and Pepper
    Rudolph's Bold & Spicy BBQ Pork Rinds


Directions:

Combine the mango, cucumber, jalapeño, red onion, lime juice, and cilantro leaves and mix well. Season with salt and pepper, to taste.

Serve with Rudolph's Bold & Spicy BBQ Pork Rinds or Rudolph's Chile Lime Pork Rinds!

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