Rudolph's Pork Rinds
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Cowboy Dip

Prep Time:

15 minutes

Servings:

6 servings
Whether you're on a cattle drive or commuter drive, this is the perfect salsa recipe to dip Rudolph's Original Pork Rinds when the day is done. Saddle up with this easy recipe ... Yippee-ki-yay!

Ingredients:

    1 (15.5 oz) can black beans, rinsed and drained
    1 1/2 cups corn
    1 jalapeño, stemmed, seeded, and minced
    3 Tbsp. finely chopped red onion
    1/4 cup chopped fresh cilantro
    1 Tbsp. fresh lime juice
    Coarse salt
    Rudolph's Pork Rinds


Directions:

In a medium bowl, combine black beans, corn, jalapeño, red onion, cilantro, and lime juice. Season with salt. Serve alongside Rudolph's Original Pork Rinds or add more heat with Rudolph's Hot & Spicy Pork Rinds!

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