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Chicharron in Green Salsa

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Prep Time:

20 minutes

Servings:

10 servings

Ingredients:

    2 1/4 lbs green tomatoes
    Whole green chiles
    1 clove garlic
    Onion, to taste
    Cilantro, to taste
    Chicharron, to taste


Directions:

Cook the tomatoes. When the water comes to a boil, remove from heat. Blend chiles, onion, cilantro and garlic. Fry in a small amount of oil and add the chicharron.


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