Pork Rind Recipes
Bacon and Greens Salsa
Prep Time:25 minutes
1 (16 oz) package frozen mixed greens, thawed and drained
1/2 medium size sweet onion, chopped
1 tsp minced garlic
1 1/2 cups frozen corn, thawed
1 Serrano chile pepper, minced
1/4 tsp salt
1/4 tsp pepper
2 Tbsp. cider vinegar
Rudolph's Pork Rinds
Cook bacon in a large skillet over medium-high heat for 7-9 minutes, or until crisp. Remove the bacon and drain on paper towels, reserving 2 Tbsp. drippings in the skillet. Crumble bacon. Sautè greens, onion, and garlic in hot drippings for 7-10 minutes, or until tender. Stir in corn, Serrano pepper, salt and pepper, and cook for 3 minutes, or until thoroughly heated. Remove from heat and stir in vinegar. Sprinkle with bacon.
Serve warm with your favorite flavor of Rudolph's Pork Rinds or Southern Recipe Salt & Vinegar Pork Rinds.
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